Easy & Flavorful Eggs Benedict Casserole
If you’re looking for a delicious and easy breakfast option that the whole family will love, look no further than this Easy & Flavorful Eggs Benedict Casserole! Imagine digging into a warm, rich dish filled with buttery, toasted English muffins, creamy eggs, and a delightful hollandaise sauce that whispers comfort with every bite. This casserole combines all the classic favorites of the traditional eggs benedict—minus the fuss of making individual portions—making it perfect for brunch gatherings or holiday feasts.
Interestingly, the dish was inspired by the classic eggs benedict, which is said to have origins tracing back to New York in the late 19th century, but this casserole version gives it a fun and cozy twist. This recipe is not only simple and quick to prepare, but it also easily serves a crowd, making family breakfasts or brunch gatherings a breeze! If you love hearty brunch options, this casserole could rival other favorites, like our Southern Cornmeal Hoecakes, which are light, crispy, and totally irresistible. So let’s get to cooking and make your mornings a little brighter with this delightful dish!
What is Eggs Benedict Casserole?
So, what exactly is this delightful dish called Eggs Benedict Casserole? Well, think of it as the ultimate brunch mash-up that gives you the cherished flavors of traditional eggs benedict in a cozy casserole form. Have you ever woken up craving something indulgent but didn’t want the hassle of poaching eggs? This casserole saves the day! Rumor has it that the name “eggs benedict” is said to come from a wealthy New York City businessman who had a particular liking for elaborate breakfast dishes. As they say, “the way to a man’s heart is through his stomach,” and this casserole surely makes a strong case! Why not give it a whirl and see how it adds a sprinkle of joy to your morning routine?
Why You’ll Love This Eggs Benedict Casserole:
There are numerous reasons to fall in love with this Easy & Flavorful Eggs Benedict Casserole, but let’s highlight a few key aspects. First and foremost, the main highlight of this dish is its incredible combination of flavors. The buttery English muffins soak up the creamy eggs, creating a satisfying texture that is simply divine. The cost-saving benefits of making this dish at home are remarkable; skip overpriced brunch bills and enjoy a homemade meal that serves a crowd easily!
The toppings elevate this casserole to the next level, with a rich hollandaise sauce that brings a touch of luxury without being overly complicated. It’s like inviting a fancy brunch right into your kitchen! If you’re a fan of breakfast dishes like our Cheesy Breakfast Casserole, you’ll find this one just as comforting and equally delightful. Ready to impress your family with this scrumptious casserole? Get cooking!
How to Make Eggs Benedict Casserole:
Quick Overview
This Easy & Flavorful Eggs Benedict Casserole is as simple as it is satisfying. In just about an hour, you can whip up a rich and hearty dish that is perfect for brunch, breakfast, or even a cozy dinner! You’ll love the straightforward process of layering ingredients and letting the oven do the work.
Key Ingredients for Eggs Benedict Casserole:
- 6 English muffins, split and toasted
- 10 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 cup shredded cheese (e.g., cheddar or Swiss)
- 1/2 cup chopped green onions
- 1 batch of homemade or store-bought hollandaise sauce
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the English Muffins: Cut the toasted English muffins into bite-sized pieces and spread them evenly across the bottom of the greased baking dish.
- Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard until well combined.
- Combine and Layer: Pour the egg mixture over the English muffins in the baking dish. Sprinkle the cheese and green onions evenly on top.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and lightly golden on top.
- Serve with Hollandaise: Remove the casserole from the oven and let it cool slightly before serving. Drizzle generously with hollandaise sauce before enjoying!
What to Serve Eggs Benedict Casserole With:
To create a complete brunch experience, consider serving fresh fruit on the side. A vibrant fruit salad or a citrusy fruit platter adds a refreshing touch, perfectly balancing the richness of the casserole. In addition, a steaming cup of rich, dark coffee or a bubbly mimosa can elevate the meal and impress your guests! Other ideas include side dishes like crispy hash browns or a simple green salad to round out the flavors and textures.
Top Tips for Perfecting Eggs Benedict Casserole:
- Eggs: Ensure your eggs are well-whisked for a fluffy texture throughout the casserole. If you like, another layer of flavor can come from adding sautéed vegetables like spinach or bell peppers!
- Cheese Variations: Experiment with different cheese types for added flavor—Pepper Jack or Gruyère can bring a spicy kick or nuttiness, respectively.
- Timing: Keep an eye on the casserole while baking; every oven is different, and you don’t want it to overcook!
Storing and Reheating Tips:
This casserole makes great leftovers! To store, allow it to cool, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It should stay fresh for 3-4 days. When ready to reheat, simply place slices in the microwave or oven until warmed through. For longer storage, it can be frozen for up to 3 months. Just be sure to wrap it well to prevent freezer burn!
With the Easy & Flavorful Eggs Benedict Casserole, you can serve up a delicious and exciting breakfast or brunch option that will delight everyone at the table. Its comforting flavors, combined with its simplicity, make it a must-try in your kitchen. So gather your ingredients and get ready to add this fabulous dish to your breakfast rotation!
Eggs Benedict Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the toasted English muffins into bite-sized pieces and spread them evenly across the bottom of the greased baking dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard until well combined.
- Pour the egg mixture over the English muffins in the baking dish. Sprinkle the cheese and green onions evenly on top.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and lightly golden on top.
- Remove the casserole from the oven and let it cool slightly before serving.
- Drizzle generously with hollandaise sauce before enjoying!
