Creamy Marry Me Shrimp Pasta

Are you ready to impress your taste buds and perhaps even someone special with a dish that’s oh-so-creamy, incredibly flavorful, and downright delicious? Enter the Creamy Marry Me Shrimp Pasta! This divine creation brings together tender shrimp sautéed to perfection and a luscious cream sauce that envelopes every bite like a warm hug. It’s a meal that’s sure to earn you a proposal—or at the very least, a heartfelt thank you!

Did you know that pasta is often hailed as a romantic food? Maybe it’s because of its delightful textures or maybe it’s just that everyone loves a good plate of pasta! This recipe is not only quick to prepare but also a family favorite; it’s ready in less than 30 minutes. Trust me, once you try this dish, you’ll want to share it with friends and family (and maybe even your future in-laws!).

If you’re a fan of other pasta dishes like my Creamy Alfredo or Lemon Garlic Butter Pasta, you’ll find this shrimp version equally captivating. So, grab your apron and let’s dive into this culinary love affair!

What is Creamy Marry Me Shrimp Pasta?

Curious about the name? Creamy Marry Me Shrimp Pasta—what a mouthful and a delightful one at that! It’s hard not to chuckle when you say it out loud. Who wouldn’t want to propose after sharing this creamy goodness? I have a theory that “marry me” translates to “please make me this dish, and I’ll declare my undying love.” After all, they say the way to a man’s heart is through his stomach. And trust me, if you aren’t careful, you may just find yourself in a cooking marathon as your friends and family begin requesting it on the regular.

So, if you’re looking to sweep someone off their feet (or simply want a fantastic dinner), roll up your sleeves and give this recipe a go. Your taste buds—and perhaps a special someone—will thank you!

Why You’ll Love This Creamy Marry Me Shrimp Pasta

So, what’s all the fuss about? First, the star of the show is undoubtedly the shrimp. Light and succulent, they bring a burst of flavor and texture that pairs perfectly with the cream sauce. Next, making this dish at home saves you plenty! Think of all the money spent at restaurants—now you can whip up an impressive meal right in your kitchen without breaking the bank.

The combination of garlic, white wine, and fresh herbs brings the dish to a new level of flavor. And let’s not forget the velvety texture of that cream sauce. You might even want to find out if it’s possible to bottle up such goodness! If you love creamy comfort food like Chicken Alfredo or Shrimp Scampi, you’ll adore this pasta dish as well. So what are you waiting for? Give it a try!

How to Make Creamy Marry Me Shrimp Pasta

Quick Overview

This Creamy Marry Me Shrimp Pasta checks all the boxes: it’s easy to make, unbelievably tasty, and incredibly satisfying. The best part? You can have it ready in about 30 minutes, perfect for a weeknight dinner or a cozy date night at home. Get your forks ready; you won’t want to miss out on this!

Key Ingredients for Creamy Marry Me Shrimp Pasta:

• 8 ounces of fettuccine or spaghetti
• 1 pound of large shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 4 cloves of garlic, minced
• 1/2 cup of white wine (or chicken broth)
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Here’s a visual of your ingredient lineup, ready for a delicious journey:

Step-by-Step Instructions:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine or spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.
2. Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, toss in the shrimp and cook for about 2-3 minutes on each side until pink and opaque. Season with salt and pepper. Remove the shrimp from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the white wine (or broth) and let it simmer for 2-3 minutes.
4. Cream it Up: Reduce the heat and pour in the heavy cream. Stir well and let it cook for a couple of minutes until slightly thickened. Add Parmesan cheese and red pepper flakes, if desired. Mix until everything is incorporated.
5. Combine Everything: Add the cooked pasta and shrimp into the skillet. Toss to coat everything in that creamy goodness, and if it looks too thick, add a splash of reserved pasta water until the desired consistency is reached.
6. Serve and Garnish: Serve your creamy pasta hot, garnished with fresh parsley and additional Parmesan if you like.

What to Serve Creamy Marry Me Shrimp Pasta With

Pair your Creamy Marry Me Shrimp Pasta with a fresh side salad composed of mixed greens, cherry tomatoes, and a zesty vinaigrette. A side of garlic bread would also be delightful for soaking up the delicious sauce. And you can’t forget a chilled glass of white wine; something like a Sauvignon Blanc would complement the dish beautifully. Your guests will be raving about the meal!

Top Tips for Perfecting Creamy Marry Me Shrimp Pasta

1. Shrimp Quality: Always opt for fresh or high-quality frozen shrimp for the best results. Thaw them properly before cooking.
2. Sauce Thickness: If your sauce is too thin, simmer it longer to thicken. If it’s too thick, add a bit of the reserved pasta water to reach the right consistency.
3. Tailor to Taste: Feel free to spice it up with herbs like basil or oregano or include roasted vegetables for added nutrition and flavor. You can even swap out the shrimp for chicken if you prefer!
4. Timing is Key: Make sure your pasta and sauce are finishing around the same time to ensure everything stays warm and the flavors meld together beautifully.

Storing and Reheating Tips

Leftovers? No problem! Store your Creamy Marry Me Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium-low heat, adding a splash of cream or pasta water to keep it from drying out.

For longer storage, you can freeze the pasta for up to 2 months. When ready to serve, thaw it overnight in the refrigerator, then reheat as instructed.

Now that you’re armed with all the tips and tricks to make Creamy Marry Me Shrimp Pasta, it’s time to get cooking. Trust me; this dish is bound to charm your loved ones and leave everyone asking for seconds! Happy cooking!

Creamy Marry Me Shrimp Pasta

A delicious and creamy pasta dish featuring tender shrimp and a luscious cream sauce, perfect for impressing loved ones.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta Ingredients

• 8 ounces fettuccine or spaghetti Use your preferred pasta type.

Shrimp Ingredients

• 1 pound large shrimp, peeled and deveined Fresh or high-quality frozen shrimp works best.
• 1 tablespoon olive oil For sautéing the shrimp.
• 4 cloves garlic, minced Enhances the flavor of the dish.
• 1/2 cup white wine (or chicken broth) Use broth for a non-alcoholic option.

Cream Sauce Ingredients

• 1 cup heavy cream Adds creaminess to the dish.
• 1/2 cup grated Parmesan cheese For flavor and creaminess.
• 1 teaspoon red pepper flakes (optional) Adjust to taste for spiciness.
• Fresh parsley, chopped for garnish Adds color and freshness.

Method

 

Cooking the Pasta

1. Begin by boiling a large pot of salted water. Add the fettuccine or spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.

Sautéing the Shrimp

1. In a large skillet over medium heat, add olive oil. Once hot, toss in the shrimp and cook for about 2-3 minutes on each side until pink and opaque. Season with salt and pepper. Remove the shrimp from the skillet and set aside.

Making the Sauce

1. In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the white wine (or broth) and let it simmer for 2-3 minutes.
2. Reduce the heat and pour in the heavy cream. Stir well and let it cook for a couple of minutes until slightly thickened.
3. Add Parmesan cheese and red pepper flakes, if desired. Mix until everything is incorporated.

Combining Ingredients

1. Add the cooked pasta and shrimp into the skillet. Toss to coat everything in that creamy goodness, and if it looks too thick, add a splash of reserved pasta water until the desired consistency is reached.

Serving

1. Serve your creamy pasta hot, garnished with fresh parsley and additional Parmesan if you like.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet adding a splash of cream or pasta water to keep it from drying out. You can also freeze pasta for up to 2 months.