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Creamy Marry Me Shrimp Pasta

A delicious and creamy pasta dish featuring tender shrimp and a luscious cream sauce, perfect for impressing loved ones.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces fettuccine or spaghetti Use your preferred pasta type.
Shrimp Ingredients
  • 1 pound large shrimp, peeled and deveined Fresh or high-quality frozen shrimp works best.
  • 1 tablespoon olive oil For sautéing the shrimp.
  • 4 cloves garlic, minced Enhances the flavor of the dish.
  • 1/2 cup white wine (or chicken broth) Use broth for a non-alcoholic option.
Cream Sauce Ingredients
  • 1 cup heavy cream Adds creaminess to the dish.
  • 1/2 cup grated Parmesan cheese For flavor and creaminess.
  • 1 teaspoon red pepper flakes (optional) Adjust to taste for spiciness.
  • Fresh parsley, chopped for garnish Adds color and freshness.

Method
 

Cooking the Pasta
  1. Begin by boiling a large pot of salted water. Add the fettuccine or spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.
Sautéing the Shrimp
  1. In a large skillet over medium heat, add olive oil. Once hot, toss in the shrimp and cook for about 2-3 minutes on each side until pink and opaque. Season with salt and pepper. Remove the shrimp from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the white wine (or broth) and let it simmer for 2-3 minutes.
  2. Reduce the heat and pour in the heavy cream. Stir well and let it cook for a couple of minutes until slightly thickened.
  3. Add Parmesan cheese and red pepper flakes, if desired. Mix until everything is incorporated.
Combining Ingredients
  1. Add the cooked pasta and shrimp into the skillet. Toss to coat everything in that creamy goodness, and if it looks too thick, add a splash of reserved pasta water until the desired consistency is reached.
Serving
  1. Serve your creamy pasta hot, garnished with fresh parsley and additional Parmesan if you like.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet adding a splash of cream or pasta water to keep it from drying out. You can also freeze pasta for up to 2 months.