Creamy Spinach Chicken Casserole with Mozzarella

Get ready to indulge in the ultimate comfort food with this Creamy Spinach Chicken Casserole with Mozzarella! This dish is a creamy, flavorful hug on a plate that will leave your taste buds singing and your family asking for seconds. Imagine tender chicken nestled in a luscious, cheesy sauce, loaded with nutritious spinach and topped with gooey mozzarella—what’s not to love?

Did you know casseroles became popular during the 1950s as a way for busy families to prepare something delicious all at once? That’s exactly what makes this dish special! Not only is it a breeze to whip up, but it also brings everyone to the table, making mealtime a cherished family moment. If you love hearty dishes like our Creamy Chicken and Mushroom Pasta recipe, you’ll find this casserole just as delightfully satisfying. So, roll up your sleeves and let’s dive into this creamy, cheesy delight!

What is Creamy Spinach Chicken Casserole with Mozzarella?

So, what’s in a name? The Creamy Spinach Chicken Casserole with Mozzarella sounds fancy, but it’s basically a cozy hug in a baking dish! Why the long name, you ask? Well, it’s like an all-star lineup of ingredients—chicken, spinach, and mozzarella—all harmoniously coming together to create a dish you can’t resist. It’s a bit of a mouthful, but I guess you could say that about the contents too, right?

After all, as they say, “The way to a man’s heart is through his stomach,” and with this casserole, you’ll win over everyone at the table! So why not give this creamy delight a try and impress your loved ones with its deliciousness?

Why You’ll Love This Creamy Spinach Chicken Casserole with Mozzarella

This Creamy Spinach Chicken Casserole with Mozzarella is a culinary masterpiece! One of the best things about this dish is its rich, creamy sauce, which perfectly complements the tender chicken and vibrant spinach. It’s that perfect level of indulgent while still being nutritious!

Making this casserole at home is not only cost-effective, but it also means you get to avoid the preservatives found in store-bought versions. Plus, it’s easier than you might think! You can whip it up on a busy weeknight or prepare it for a cozy weekend gathering. Think of it as a cousin to our Cheesy Broccoli Rice Casserole—both are creamy, comforting, and family-friendly. Why not give it a shot and add a new favorite to your weekly rotation?

How to Make Creamy Spinach Chicken Casserole with Mozzarella

Quick Overview

This Creamy Spinach Chicken Casserole with Mozzarella is as easy to make as it is delicious! With a preparation time of just about 15 minutes and a bake time of 30 minutes, you can have this satisfying meal ready to serve in under an hour. It’s the perfect dish for busy weekdays or leisurely weekends, and it fills your kitchen with mouthwatering aromas.

Key Ingredients for Creamy Spinach Chicken Casserole with Mozzarella

• 2 cups cooked, shredded chicken
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (optional for topping)

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Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures your casserole cooks evenly and melts that cheese to perfection!
2. Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked, shredded chicken, chopped spinach, softened cream cheese, sour cream, garlic powder, onion powder, and salt and pepper. Mix until all ingredients are well-blended and creamy.
3. Assemble the Casserole: Transfer the chicken mixture to a greased 9×13-inch baking dish. Spread it evenly in the dish, ensuring every nook and cranny is filled!
4. Top with Cheese: Sprinkle the shredded mozzarella cheese over the top of the casserole. For an added crunch, you can also sprinkle breadcrumbs on top if desired.
5. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
6. Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together beautifully!

What to Serve Creamy Spinach Chicken Casserole with

Pair this deliciously creamy casserole with a simple side salad drizzled with a light vinaigrette to balance the richness. A side of garlic bread or roasted vegetables would also complement the flavors perfectly. If you’re looking to elevate the experience, serve it with a glass of chilled white wine for the adults or sparkling water with a slice of lemon for the kids!

Top Tips for Perfecting Creamy Spinach Chicken Casserole with Mozzarella

• Use Rotisserie Chicken: For even quicker prep, use store-bought rotisserie chicken! Shred it at home for a delicious shortcut.
• Fresh vs. Frozen Spinach: While fresh spinach adds vibrant flavor, frozen spinach can also work well—just make sure to drain it thoroughly before adding to the mixture to avoid excess moisture.
• Cheese Substitutions: Feel free to swap mozzarella for other cheeses like cheddar or gouda for a different flavor profile.

Storing and Reheating Tips

Have leftovers? No problem! This casserole stores beautifully in the refrigerator for up to 3-4 days. Simply place it in an airtight container to keep it fresh. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes. If you’d like to freeze it, wrap the casserole tightly in aluminum foil or plastic wrap and keep it in the freezer for up to 2 months. Reheating from frozen may take longer, so plan ahead!

Now that you have all the tips and tricks, it’s time to gather your ingredients and create this creamy, mouthwatering Spinach Chicken Casserole with Mozzarella. Trust me; it’s a dish your family will be requesting time and time again! Happy cooking!

Creamy Spinach Chicken Casserole with Mozzarella

Indulge in this Creamy Spinach Chicken Casserole with Mozzarella, featuring tender chicken, nutritious spinach, and a luscious cheesy sauce that the whole family will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Casserole Ingredients

• 2 cups cooked, shredded chicken Use rotisserie chicken for quicker prep.
• 2 cups fresh spinach, chopped Fresh spinach is recommended, but frozen can be used if drained well.
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese Feel free to swap for cheddar or gouda.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• to taste Salt and pepper
• 1 cup breadcrumbs (optional for topping) For added crunch.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked, shredded chicken, chopped spinach, softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well-blended and creamy.
3. Transfer the chicken mixture to a greased 9x13-inch baking dish and spread evenly.
4. Sprinkle shredded mozzarella cheese over the top. For added crunch, add breadcrumbs if desired.

Cooking

1. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
2. Remove the casserole from the oven and let it sit for a few minutes before serving.

Notes

This casserole can be stored in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes. For freezing, wrap tightly and store for up to 2 months.