Easy Jiffy Corn Casserole
Picture this: a warm, creamy corn casserole gracing your dining table, filling the air with a delightful aroma that makes everyone’s mouth water. The Easy Jiffy Corn Casserole is one of those comforting dishes that effortlessly brings family and friends together. This recipe is not just another casserole; it’s a true crowd-pleaser that combines convenience with incredible flavor. Fun fact: it’s known to be a staple in many Southern homes, just like sweet tea and biscuits! With its simple preparation and minimal fuss, this dish is perfect for busy weeknights but also shines at potlucks and celebrations. If you’ve ever loved a good cornbread but wanted it to be a bit creamier, this casserole is your answer!
For those familiar with the blog, you might recognize the charm of another beloved dish, Southern Cornmeal Hoecakes. While hoecakes deliver a delightful crunch, this corn casserole offers a wonderful, velvety texture that you don’t want to miss. So grab your baking dish and let’s jump into this delicious recipe that’s sure to become a beloved favorite for your family!
What is Easy Jiffy Corn Casserole?
So, what’s in a name, you ask? Easy Jiffy Corn Casserole sounds like a mouthful, but it’s really a delightful, simple dish that’s loaded with flavor. Have you ever wondered why it’s called “Jiffy”? Well, it’s because this recipe uses Jiffy Corn Muffin Mix — a trusty shortcut that ensures your casserole will turn out fluffy and delicious without hours of kitchen labor. After all, as the saying goes, “the way to a man’s heart is through his stomach,” and this casserole just might win over your loved ones in no time! If you find yourself craving something hearty yet effortlessly prepared, why not roll up your sleeves and give it a try?
Why You’ll Love This Easy Jiffy Corn Casserole
The key highlight of the Easy Jiffy Corn Casserole is its incredible creaminess! Made with a combination of corn, sour cream, and cheddar cheese, each bite is like a warm hug. Plus, it’s a cost-effective dish; who knew you could create such a decadent meal without breaking the bank? The simplicity of the ingredients, blended together seamlessly, only enhances your culinary experience.
If you’ve enjoyed my previous recipes, you’ll find that this corn casserole is somewhat akin to Classic Cornbread, but with a rich, creamy twist. The versatility doesn’t stop there; top it with diced jalapeños or spicy cheese for an extra kick, or serve it alongside savory fried chicken for a hearty meal. This is one recipe that you’ll definitely want to try bringing to your kitchen!
How to Make Easy Jiffy Corn Casserole
Quick Overview
Easy to whip up and even easier to love, this casserole packs a punch of flavor in just one dish! It requires minimal effort with a total preparation time of around 45 minutes. Plus, if you have kids or picky eaters at home, they’ll surely enjoy this scrumptious side dish.
Key Ingredients for Easy Jiffy Corn Casserole:
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions (optional)
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, cream-style corn, sour cream, and melted butter. Mix until everything is well incorporated.
- Add Cheese: Stir in the shredded cheddar cheese, and if you’re feeling adventurous, add the diced green onions for an extra burst of flavor.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter and pour in the corn mixture.
- Bake: Place your casserole in the preheated oven and bake for about 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the casserole to cool for a few minutes, then dig in and enjoy!
What to Serve Easy Jiffy Corn Casserole With
Pair this delightful casserole with other Southern favorites like crispy fried chicken, slow-cooked brisket, or a fresh garden salad to balance out the flavors. Southern-style collard greens or cornbread also make excellent companions, bringing a beautiful variety of textures to your meal experience. And for drinks, you can’t go wrong with some sweet tea or refreshing lemonade!
Top Tips for Perfecting Easy Jiffy Corn Casserole
- Add Flair: Consider mixing in some spices like cayenne pepper or paprika for a hint of heat.
- Make Ahead: Prep the ingredients the night before and pop it in the oven the next day to save time.
- Watch the Timing: Since oven temperatures can vary, keep an eye on the casserole during the last 10 minutes to avoid over-baking.
Storing and Reheating Tips
Leftovers? No problem! Store any uneaten casserole in an airtight container in the refrigerator for up to 3-4 days. If you’d like to keep it longer, you can freeze the casserole for up to 3 months. To reheat, preheat your oven to 350°F (175°C) and cover the casserole dish with foil to retain moisture. Heat for about 20-25 minutes until warmed through, and enjoy all over again!
In conclusion, the Easy Jiffy Corn Casserole is a simple yet delicious recipe that’s sure to become a staple in your home. Give it a whirl, and watch how quickly it disappears at the dinner table!
Easy Jiffy Corn Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, cream-style corn, sour cream, and melted butter. Mix until everything is well incorporated.
- Stir in the shredded cheddar cheese and the diced green onions, if using.
- Lightly grease a 9×13-inch baking dish with cooking spray or butter and pour in the corn mixture.
- Place your casserole in the preheated oven and bake for about 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the casserole to cool for a few minutes, then serve.
