Go Back

Easy Jiffy Corn Casserole

A warm and creamy corn casserole made with Jiffy Corn Muffin Mix, sour cream, and cheddar cheese, perfect for busy weeknights and potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 box Jiffy Corn Muffin Mix
  • 1 can 15 oz whole kernel corn, drained
  • 1 can 15 oz cream-style corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions (optional) For added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, cream-style corn, sour cream, and melted butter. Mix until everything is well incorporated.
  3. Stir in the shredded cheddar cheese and the diced green onions, if using.
  4. Lightly grease a 9×13-inch baking dish with cooking spray or butter and pour in the corn mixture.
Baking
  1. Place your casserole in the preheated oven and bake for about 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  2. Allow the casserole to cool for a few minutes, then serve.

Notes

For additional flavor, consider adding spices like cayenne pepper or paprika. This dish can be made ahead of time, and leftovers can be stored in an airtight container for up to 3-4 days or frozen for up to 3 months.