Easy One Pot Creamy Tomato Pasta
Are you ready to indulge in a dish that’s not just creamy and flavorful but also incredibly simple to whip up? Look no further than Easy One Pot Creamy Tomato Pasta! This delightful meal is perfect for busy weeknights or a cozy family dinner. Imagine a luscious, rich sauce coating perfectly cooked pasta—all made in just one pot.
Fun fact: This dish has its roots in the comfort food culture, where quick and hearty meals reign supreme. It’s special because it brings together the rustic charm of Italian cooking with a modern twist; just set it on the stove and let it work its magic. Plus, it’s so straightforward that even the little ones can lend a hand in the kitchen! If you’ve enjoyed other quick pasta recipes on our blog, like our classic Spaghetti Aglio e Olio, you’re sure to love this one too. So, grab your pot and let’s dive into this creamy delight!
What is Easy One Pot Creamy Tomato Pasta?
So, what’s in a name? Why is this dish called Easy One Pot Creamy Tomato Pasta? It’s pretty straightforward, if you ask me! “Easy” gives it away—you won’t need to be a master chef to make it. And let’s not forget about that creamy goodness! It’s perfect for those days when you want to impress but also need a bit of simplicity in your life. This dish might just make you feel like the culinary stars are aligned in your kitchen. As the classic saying goes, “The way to a man’s heart is through his stomach,” and this dish is bound to win hearts! Don’t just take my word for it; roll up your sleeves and give it a try!
Why You’ll Love This Easy One Pot Creamy Tomato Pasta
What makes Easy One Pot Creamy Tomato Pasta stand out? For starters, the creamy sauce is rich and indulgent, enveloping each piece of pasta in love at first bite. The best part? You can say goodbye to spending a fortune on takeout because this meal is not only flavorful but also cost-effective when you make it at home.
Additionally, the variety of toppings like fresh basil, parmesan cheese, or even a hint of red pepper flakes allows you to get creative. Each bite delivers a burst of flavor that’s sure to tantalize your taste buds. If you’ve made other pasta recipes like Fettuccine Alfredo, you’ll find this creamy tomato version equally delightful. So why not grab a pot and make this dish tonight?
How to Make Easy One Pot Creamy Tomato Pasta
Quick Overview
This Easy One Pot Creamy Tomato Pasta is exactly what it sounds like—easy, delicious, and utterly satisfying! With a preparation time of just 30 minutes, you can serve a comforting dinner without stress. Creamy, rich, and oh-so-tasty, this one-pot wonder will have the whole family asking for seconds.
Key Ingredients for Easy One Pot Creamy Tomato Pasta
- 12 oz. pasta of your choice (penne, fusilli, or spaghetti work great)
- 1 (14 oz.) can of crushed tomatoes
- 1 cup vegetable broth
- ½ cup heavy cream
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil and grated parmesan for garnish (optional)
Step-by-Step Instructions
- Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Once hot, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the Pasta and Liquids: Pour in the crushed tomatoes and vegetable broth. Bring to a gentle boil, then add the pasta. Stir to combine and ensure the pasta is submerged in the liquid.
- Season it Up: Sprinkle in the dried basil, oregano, salt, and pepper. Reduce the heat to low, cover, and let it simmer for about 15 minutes, stirring occasionally to prevent sticking.
- Make it Creamy: After the pasta is cooked through, uncover the pot and stir in the heavy cream. Allow it to simmer for a couple more minutes until the sauce thickens to your liking.
- Serve and Enjoy: Turn off the heat, garnish with fresh basil and grated parmesan if desired, and serve hot. Enjoy your creamy delight!
What to Serve Easy One Pot Creamy Tomato Pasta With
To create a well-rounded meal, consider pairing this dish with a fresh side salad or garlic bread. A crisp Caesar salad contrasts beautifully with the creamy pasta, while garlic bread provides a delightful crunch for dipping. For drinks, a refreshing glass of iced tea or a light white wine will perfectly complement the rich flavors in this dish.
Top Tips for Perfecting Easy One Pot Creamy Tomato Pasta
- Feel free to swap out the heavy cream for half-and-half or coconut milk for a lighter, dairy-free option.
- If you like it spicy, add red pepper flakes or sauté chopped jalapeños with the onion.
- Make sure to stir occasionally while the pasta cooks to ensure it doesn’t stick to the bottom.
- For extra protein, toss in cooked chicken, shrimp, or beans like chickpeas.
Storing and Reheating Tips
If you find yourself with leftovers (although I doubt it), store them in an airtight container in the fridge for up to 3-4 days. To reheat, add a splash of broth or cream to loosen the sauce and warm the pasta gently on the stove until heated through.
Want to prepare it in advance? This dish freezes beautifully! Just make sure to let it cool completely before transferring it to a freezer-safe container. You can freeze it for up to 2 months and reheat it directly from the freezer for a comforting meal any time!
Now that you have all the details, it’s time to roll up your sleeves and make this Easy One Pot Creamy Tomato Pasta! With its creamy texture and delightful flavors, it’s bound to become a favorite in your household. Happy cooking!
Easy One Pot Creamy Tomato Pasta
Ingredients
Method
- In a large pot over medium heat, add a splash of olive oil. Once hot, add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and vegetable broth. Bring to a gentle boil, then add the pasta.
- Stir to combine and ensure the pasta is submerged in the liquid.
- Sprinkle in the dried basil, oregano, salt, and pepper. Reduce the heat to low, cover, and let it simmer for about 15 minutes, stirring occasionally to prevent sticking.
- After the pasta is cooked through, uncover the pot and stir in the heavy cream. Allow it to simmer for a couple more minutes until the sauce thickens to your liking.
- Turn off the heat, garnish with fresh basil and grated parmesan if desired, and serve hot.
