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Easy One Pot Creamy Tomato Pasta

A rich and creamy pasta dish made in one pot, perfect for busy weeknights or a cozy family dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 oz pasta of your choice (penne, fusilli, or spaghetti)
  • 1 can crushed tomatoes (14 oz.)
  • 1 cup vegetable broth
  • ½ cup heavy cream can be substituted with half-and-half or coconut milk for lighter option
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
Garnish
  • to taste Fresh basil optional
  • to taste Grated parmesan optional

Method
 

Preparation
  1. In a large pot over medium heat, add a splash of olive oil. Once hot, add the chopped onion and cook until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.
Cooking
  1. Pour in the crushed tomatoes and vegetable broth. Bring to a gentle boil, then add the pasta.
  2. Stir to combine and ensure the pasta is submerged in the liquid.
  3. Sprinkle in the dried basil, oregano, salt, and pepper. Reduce the heat to low, cover, and let it simmer for about 15 minutes, stirring occasionally to prevent sticking.
  4. After the pasta is cooked through, uncover the pot and stir in the heavy cream. Allow it to simmer for a couple more minutes until the sauce thickens to your liking.
  5. Turn off the heat, garnish with fresh basil and grated parmesan if desired, and serve hot.

Notes

Feel free to swap out the heavy cream for a lighter option. Add red pepper flakes for a spicy kick. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months.