Garlic Butter Steak Tips with Cheesy Rigatoni
If you’re on the hunt for a delicious dinner that’s not only quick to prepare but also bursting with flavor, look no further than Garlic Butter Steak Tips with Cheesy Rigatoni! This dish is a glorious harmony of juicy, tender steak bathed in rich garlic butter sauce, paired with cheesy rigatoni that’s simply irresistible. Picture this: a busy weeknight, and you want nothing more than to enjoy a satisfying meal without spending hours in the kitchen. With this recipe, you can whip up a restaurant-quality feast in just about 30 minutes!
Here’s a fun tidbit: did you know that steak tips were originally the leftover trimmings from larger cuts? They’ve become a beloved favorite because of their rich flavor and tenderness when cooked just right. It’s the perfect comfort food that brings the family together at the dinner table. If you love recipes like our creamy One-Pot Chicken Alfredo, you’re going to adore this one too! So get ready to savor every bite and make some memories in the kitchen—your taste buds will thank you!
What is Garlic Butter Steak Tips with Cheesy Rigatoni?
What an intriguing name, right? The “Garlic Butter Steak Tips with Cheesy Rigatoni” rolls off the tongue like a flavor-packed melody! This dish combines the robust taste of seasoned steak tips drenched in garlicky goodness with the creamy, cheesy allure of rigatoni. Who doesn’t love a meal that sounds so magnificent you can practically smell it cooking? They say, “the way to a man’s heart is through his stomach,” and what better way to win hearts than with this mouthwatering dish? Whether it’s a busy weeknight or a special occasion, this recipe is bound to impress. Dive into this culinary adventure; your taste buds are destined for a delightful ride!
Why You’ll Love Garlic Butter Steak Tips with Cheesy Rigatoni
There are countless reasons to love Garlic Butter Steak Tips with Cheesy Rigatoni! First and foremost, the star of the dish—the steak tips—are succulent and incredibly flavorful. The garlic butter coats each morsel, elevating that beefy goodness into sheer culinary bliss. Secondly, making this dish at home saves you money while delivering a luxurious meal without heading to a restaurant. Think of it as your secret cheat code to gourmet dining!
To make it extra special, the rigatoni is enveloped in a creamy, cheesy sauce that complements the steak perfectly. You might even find yourself dreaming about the leftovers, or better yet, share them with family and friends. If you’re tempted by heartwarming dishes like Beef Stroganoff, you’ll want to add this recipe to your culinary repertoire. Come on, give it a whirl—your kitchen deserves it!
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
Quick Overview
Cooking Garlic Butter Steak Tips with Cheesy Rigatoni is a breeze! In just under 30 minutes, you can create a sumptuous meal that tantalizes your taste buds. The combination of tender steak tips and creamy rigatoni offers a delightful contrast of flavors and textures. Perfect for busy weeknights or casual gatherings, this dish delivers big on taste! Let’s dig into the details.
Key Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
To whip up this flavor-packed dish, gather the following ingredients:
- 1 lb steak tips (sirloin or tenderloin)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 2 cups grated cheese (mozzarella or a blend)
- 12 oz rigatoni pasta
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook rigatoni according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Sear the Steak Tips: In a large skillet over medium-high heat, add the olive oil. Once heated, add the steak tips, season with salt and pepper, and sear until browned and cooked to your liking, about 3-4 minutes per side. Remove from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
- Prepare the Creamy Sauce: Stir in the heavy cream, allowing it to come to a gentle simmer. Add the cheese and continue stirring until melted. If the sauce is too thick, add reserved pasta water a little at a time.
- Combine Everything: Add the cooked rigatoni and steak tips back into the skillet. Toss to coat everything in the creamy cheese sauce.
- Serve: Garnish with freshly chopped parsley for a pop of color. Plate it up and enjoy!
What to Serve Garlic Butter Steak Tips with Cheesy Rigatoni With
To create a well-rounded meal, serve Garlic Butter Steak Tips with Cheesy Rigatoni alongside a crisp Caesar salad or roasted veggies for a fresh contrast. A glass of your favorite red wine pairs beautifully with the rich flavors of the dish, adding an elegant touch to your dinner. Don’t forget a warm baguette to soak up the leftover sauce—delicious!
Top Tips for Perfecting Garlic Butter Steak Tips with Cheesy Rigatoni
To ensure your Garlic Butter Steak Tips with Cheesy Rigatoni turn out perfectly, keep these tips in mind:
- Selecting Steak Tips: Choose quality steak tips for maximum flavor. Sirloin or tenderloin will give the best results.
- Don’t Overcook: Keep an eye on the steak tips; they cook quickly! Aim for medium-rare for a juicy bite.
- Cheese Choices: Feel free to mix cheeses! Adding parmesan with mozzarella can create an irresistible flavor.
Storing and Reheating Tips
If you happen to have leftovers (which might be hard to believe!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently in a skillet over low heat, adding a splash of chicken broth or reserved pasta water to revive the creaminess. You can also freeze the dish, and it will stay fresh for about a month—just be sure to thaw it in the fridge overnight before reheating.
There you have it—your complete guide to making the most delectable Garlic Butter Steak Tips with Cheesy Rigatoni. With this recipe in your arsenal, weeknight cooking will never be the same again! Get cooking, share with loved ones, and watch how quickly this dish becomes a family favorite!
Garlic Butter Steak Tips with Cheesy Rigatoni
Ingredients
Method
- In a large pot of salted boiling water, cook rigatoni according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet over medium-high heat, add the olive oil. Once heated, add the steak tips, season with salt and pepper, and sear until browned and cooked to your liking, about 3-4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the heavy cream, allowing it to come to a gentle simmer. Add the cheese and continue stirring until melted. If the sauce is too thick, add reserved pasta water a little at a time.
- Add the cooked rigatoni and steak tips back into the skillet. Toss to coat everything in the creamy cheese sauce.
- Garnish with freshly chopped parsley for a pop of color. Plate it up and enjoy!
