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Garlic Butter Steak Tips with Cheesy Rigatoni

A delicious and quick dinner featuring succulent steak tips in garlic butter sauce paired with creamy, cheesy rigatoni.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 640
Ingredients Method Notes

Ingredients
  

For the Steak Tips
  • 1 lb steak tips (sirloin or tenderloin) Choose quality steak for maximum flavor.
  • 2 tablespoons olive oil For searing the steak.
  • 4 tablespoons unsalted butter For the garlic butter.
  • 4 cloves garlic, minced Adds flavor to the butter.
  • 1 teaspoon salt To season the steak.
  • ½ teaspoon black pepper To season the steak.
For the Rigatoni
  • 1 cup heavy cream Base for the creamy sauce.
  • 2 cups grated cheese (mozzarella or a blend) For the cheesy flavor.
  • 12 oz rigatoni pasta Cook according to package instructions.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. In a large pot of salted boiling water, cook rigatoni according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
  2. In a large skillet over medium-high heat, add the olive oil. Once heated, add the steak tips, season with salt and pepper, and sear until browned and cooked to your liking, about 3-4 minutes per side. Remove from the skillet and set aside.
  3. In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
Cooking
  1. Stir in the heavy cream, allowing it to come to a gentle simmer. Add the cheese and continue stirring until melted. If the sauce is too thick, add reserved pasta water a little at a time.
  2. Add the cooked rigatoni and steak tips back into the skillet. Toss to coat everything in the creamy cheese sauce.
  3. Garnish with freshly chopped parsley for a pop of color. Plate it up and enjoy!

Notes

For a well-rounded meal, serve with a crisp Caesar salad or roasted veggies. A glass of red wine pairs beautifully with the rich flavors of the dish. Store leftovers in an airtight container for up to 3 days and reheat gently.