Snickers Fudge

Snickers Fudge: A Sweet Indulgence You Can’t Resist!

Are you ready to take your dessert game to the next level? If you love Snickers bars, then you’re in for a delightful treat with this Snickers Fudge recipe! This delectable fudge is creamy, packed with a perfect blend of chocolate, caramel, and crunchy peanuts. It’s the ultimate candy bar inspiration, but in fudge form! I still remember the first time I tried this dessert; it was at a family gathering where everyone was raving about the “Snickers Fudge,” and I simply had to get the recipe. The good news? It’s surprisingly easy to whip up at home and perfect for those sweet tooth cravings or as a thoughtful gift for friends and family.

What makes this fudge stand out? It’s not just irresistibly delicious; it’s also incredibly fast to make. In about 30 minutes, you’ll have a heavenly batch of fudge that will charm everyone around. Unlike some of the more complex desserts on my blog, like the layered cake or éclairs that take hours to prepare, this Snickers Fudge is all about quick indulgence. So roll up your sleeves and get ready; you won’t want to miss out on this yummy, chocolatey goodness!

What is Snickers Fudge?

Now, let’s talk about the name, Snickers Fudge. Why “Snickers”? Well, I guess you could say it’s the homage to that classic candy bar we all know and love! If you’ve ever found yourself pondering how a dessert can encapsulate the taste of an iconic chocolate bar, you’re not alone! The rich combination of chocolate, caramel, peanuts, and nougat gives you all the flavors you crave in one delicious bite. They say, “the way to a man’s heart is through his stomach,” and I can confidently say this fudge is a surefire way to win over anyone’s taste buds! So why not give this recipe a go? You just might discover a new favorite treat!

Why You’ll Love This Snickers Fudge:

This Snickers Fudge is special for several reasons! First and foremost, it’s totally addictive. You’re going to love its creamy texture and the delightful crunch from the peanuts mixed with smooth chocolate. Secondly, making this fudge at home saves you money compared to purchasing those individual candy bars! Plus, there’s just something gratifying about creating a beloved treat from scratch.

As for those extra flavorful toppings, you can’t go wrong with the added layers of caramel and the wonderfully salty peanuts that provide the perfect contrast to the sweet chocolate. If you enjoy other chocolate fudge recipes — like classic chocolate fudge or even peanut butter fudge — you’re in for a treat with this one! Ready to dive in and make some Snickers Fudge? Let’s get started!

How to Make Snickers Fudge:

Quick Overview

Making Snickers Fudge is a breeze! In about 30 minutes, you’ll have this delicious treat ready to satisfy cravings. With its smooth consistency and rich flavor profile, it’s perfect for clear your palate or giving as gifts during the holiday season.

Key Ingredients for Snickers Fudge:

Here’s what you’ll need to whip up this amazing dessert:

• 1 cup semi-sweet chocolate chips
• 1 cup sweetened condensed milk
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup chopped peanuts
• 1/2 cup caramel sauce
• Extra chocolate chips for melting (optional)

Step-by-Step Instructions:

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper for easy removal of the fudge later.
2. Melt the Chocolate: In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth.
3. Add Peanut Butter: Remove the mixture from heat and stir in the creamy peanut butter and vanilla extract until fully combined.
4. Mix in the Goodies: Gently fold in the mini marshmallows and chopped peanuts until evenly distributed throughout the fudge mixture.
5. Spread the Mixture: Pour half of the fudge mixture into the prepared baking pan and spread it evenly. Drizzle half of the caramel sauce over it.
6. Layer It Up: Add the remaining fudge mixture on top, spreading it evenly. Drizzle the remaining caramel sauce over the top and swirl it gently with a knife for a fun marbled effect.
7. Chill: Refrigerate for 2-3 hours or until set.
8. Cut and Serve: Once firm, remove the fudge from the pan using the parchment paper. Cut into squares and enjoy!

What to Serve Snickers Fudge With:

Now that you’ve made this scrumptious Snickers Fudge, it might be the star of the show! To complement this sweet treat, consider serving it alongside a warm cup of coffee or hot chocolate. It could also pair perfectly with a scoop of vanilla ice cream for a decadent dessert experience. Fresh fruits like strawberries or bananas make a lovely addition to balance out the sweetness!

Top Tips for Perfecting Snickers Fudge:

• Storage Tip: To ensure your fudge remains fresh, store it in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing individual squares!
• Ingredient Swaps: If you’re feeling adventurous, swap the peanuts for almonds or cashews to mix things up.
• Timing is Key: Don’t rush the melting process; patience is essential to achieve that smooth consistency.
• Common Mistake to Avoid: Overheating the chocolate can lead to a grainy texture, so keep it low and slow!

Storing and Reheating Tips:

To store your delicious Snickers Fudge, place it in an airtight container lined with parchment paper, separating layers with more parchment. It will stay fresh in the refrigerator for about one week. It can be frozen for up to three months. Thaw the fudge in the fridge overnight before enjoying again.

Conclusion

There you have it! Making Snickers Fudge is ridiculously easy and so satisfying. With its creamy, chocolatey, and nutty goodness, you can serve it at gatherings or enjoy it on a cozy night in. I’m sure once you try this recipe, it will become your go-to sweet treat! So gather your supplies, turn on some fun music in the kitchen, and let’s get fudging! Trust me; your taste buds will thank you!

Snickers Fudge

This Snickers Fudge is a creamy and addictive treat packed with chocolate, caramel, and crunchy peanuts, inspired by the classic candy bar.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Fudge Base

• 1 cup semi-sweet chocolate chips Use good quality chocolate chips for best results.
• 1 cup sweetened condensed milk
• 1 cup creamy peanut butter Make sure it's creamy for smooth texture.
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup chopped peanuts You can substitute with other nuts if desired.
• 1/2 cup caramel sauce Use store-bought or homemade.
• Extra for melting chocolate chips Optional for additional chocolate drizzle.

Method

 

Preparation

1. Line an 8×8 inch baking pan with parchment paper for easy removal.
2. In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth.
3. Remove the mixture from heat and stir in the creamy peanut butter and vanilla extract until fully combined.
4. Gently fold in the mini marshmallows and chopped peanuts until evenly distributed.
5. Pour half of the fudge mixture into the prepared baking pan and spread it evenly. Drizzle half of the caramel sauce over it.
6. Add the remaining fudge mixture on top, spreading it evenly. Drizzle the remaining caramel sauce over and swirl gently with a knife.
7. Refrigerate for 2-3 hours or until set.
8. Once firm, remove the fudge from the pan using the parchment paper. Cut into squares and enjoy!

Notes

Store in an airtight container in the refrigerator for up to a week or freeze individual squares for up to three months. Allow to thaw in the fridge overnight before enjoying again.