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Snickers Fudge

This Snickers Fudge is a creamy and addictive treat packed with chocolate, caramel, and crunchy peanuts, inspired by the classic candy bar.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Fudge Base
  • 1 cup semi-sweet chocolate chips Use good quality chocolate chips for best results.
  • 1 cup sweetened condensed milk
  • 1 cup creamy peanut butter Make sure it's creamy for smooth texture.
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup chopped peanuts You can substitute with other nuts if desired.
  • 1/2 cup caramel sauce Use store-bought or homemade.
  • Extra for melting chocolate chips Optional for additional chocolate drizzle.

Method
 

Preparation
  1. Line an 8×8 inch baking pan with parchment paper for easy removal.
  2. In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth.
  3. Remove the mixture from heat and stir in the creamy peanut butter and vanilla extract until fully combined.
  4. Gently fold in the mini marshmallows and chopped peanuts until evenly distributed.
  5. Pour half of the fudge mixture into the prepared baking pan and spread it evenly. Drizzle half of the caramel sauce over it.
  6. Add the remaining fudge mixture on top, spreading it evenly. Drizzle the remaining caramel sauce over and swirl gently with a knife.
  7. Refrigerate for 2-3 hours or until set.
  8. Once firm, remove the fudge from the pan using the parchment paper. Cut into squares and enjoy!

Notes

Store in an airtight container in the refrigerator for up to a week or freeze individual squares for up to three months. Allow to thaw in the fridge overnight before enjoying again.