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BBQ Chicken Mac and Cheese

This BBQ Chicken Mac and Cheese is a comforting twist on traditional mac and cheese, combining creamy cheese, shredded chicken, and smoky BBQ flavors for a dish that's truly crowd-pleasing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 590
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz elbow macaroni Can substitute with shells or other pasta shapes.
Chicken and Sauce
  • 2 cups shredded chicken Rotisserie chicken can be used for ease.
  • 1/2 cup BBQ sauce Choose your favorite smoky-sweet BBQ sauce.
Cheese and Cream
  • 2 cups shredded cheddar cheese Cheddar is essential for sharp flavor; consider adding Monterey Jack.
  • 1 cup heavy cream Essential for a creamy texture.
  • 1 teaspoon smoked paprika Adds depth of flavor.
Optional Add-Ins
  • 1 cup crispy bacon For extra flavor.
  • 1/2 cup diced jalapeños For those who like heat.
Butter and Flour
  • 2 tablespoons butter Used to create a roux.
  • 2 tablespoons all-purpose flour Thickens the cheese sauce.

Method
 

Preparation
  1. Boil water and cook the elbow macaroni until al dente, salting the water generously.
  2. In a skillet, mix shredded chicken with BBQ sauce over low heat.
Making the Cheese Sauce
  1. In a large pot, melt butter and whisk in flour until combined and fragrant.
  2. Gradually pour in heavy cream while continuously whisking.
  3. Add shredded cheddar cheese and stir until melted and creamy.
Combining Ingredients
  1. Drain the macaroni and add it to the cheese sauce.
  2. Stir in the BBQ chicken mixture until well combined.
  3. Optional: Add an extra handful of cheese on top and broil until bubbly and golden.
  4. Allow to cool slightly before serving. Enjoy!

Notes

Can make ahead of time; just stir in a splash of milk before reheating to keep it creamy. Leftovers freeze well.