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Buffalo Chicken Dip

A creamy, zesty party dip that combines shredded chicken, tangy Buffalo sauce, and gooey cream cheese, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Party
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use a rotisserie chicken for convenience.
  • 8 oz cream cheese, softened Make sure it’s at room temperature for easy mixing.
  • 1/2 cup Buffalo sauce Adjust to taste for heat level.
  • 1/2 cup ranch dressing or blue cheese dressing Choose based on preference.
  • 1 cup shredded cheddar cheese Classic choice for flavor.
  • 1/2 cup crumbled blue cheese Optional for garnish.
  • to taste green onions, chopped Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese and Buffalo sauce. Mix until smooth.
  3. Fold in shredded chicken and ranch or blue cheese dressing until evenly coated.
  4. Stir in shredded cheddar cheese until well combined.
  5. Transfer the mixture into a 9x9-inch baking dish.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until hot and bubbly.
  2. Remove from the oven and garnish with blue cheese crumbles and chopped green onions, if desired.
  3. Serve hot with tortilla chips, celery sticks, or your favorite dippers.

Notes

Can be made a day in advance and stored in the fridge. Redirects flavor by experimenting with different cheeses or adding jalapeños for an extra kick.