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Cheesecake Stuffed Baked Apples

A delightful dessert featuring juicy, tender apples filled with a creamy cheesecake filling, making for a comforting and indulgent treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium-sized apples (such as Granny Smith or Honeycrisp) Choose firm apples that won't turn mushy after baking.
  • 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
  • 1/2 cup granulated sugar Adjust according to sweetness preference.
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon Plus more for sprinkling on top.
  • 1/4 cup crushed graham crackers For added texture.
Optional Toppings
  • caramel sauce Drizzle on top before serving.
  • whipped cream For added richness.
  • chopped nuts Add for crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Wash the apples and carefully remove the cores, creating a hollow center for the cheesecake filling.
  3. In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and cinnamon. Beat until smooth.
  4. Fold in the crushed graham crackers to the cheesecake mixture until well combined.
  5. Fill each apple with the cheesecake mixture generously.
  6. Place the filled apples in a baking dish and sprinkle a little extra cinnamon on top.
Baking
  1. Bake the apples for about 25-30 minutes, or until they’re tender and the filling is slightly puffed and golden.
  2. Let them cool slightly before serving, then drizzle with caramel sauce or add whipped cream if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.