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Cheesy Crock Pot Buffalo Chicken Dip

This Cheesy Crock Pot Buffalo Chicken Dip combines shredded chicken, creamy cheese, and zesty buffalo sauce for a crowd-pleasing appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded cooked chicken can use rotisserie chicken
  • 1 package cream cheese, softened
  • 1 cup buffalo sauce your choice of heat level
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup crumbled blue cheese optional
  • chopped green onions for garnish optional

Method
 

Preparation
  1. If using raw chicken, season and cook it first until tender, then shred it. Alternatively, use a rotisserie chicken.
  2. In the crock pot, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Stir until evenly mixed.
  3. Cover the crock pot and cook on low for about 2 to 3 hours, or until the dip is thoroughly heated and the cheese is melty. Stir occasionally.
  4. Optional: Mix in the crumbled blue cheese about 15 minutes before serving for extra tangy flavor.
  5. Garnish with chopped green onions before serving. Enjoy with chips, veggies, or crusty bread.

Notes

Adjust the heat with buffalo sauce and ensure cream cheese is well-softened for a creamy consistency. Prepare ahead and reheat for best flavor. Leftovers can be refrigerated for up to 3-4 days or frozen for up to 2 months.