Ingredients
Method
Preparation
- Warm the wraps slightly to make them flexible.
- Prepare the shredded chicken by making sure it's bite-sized.
Assembly
- Layer the shredded chicken on the warmed wrap.
- Generously drizzle Greek yogurt dressing over the chicken.
- Add romaine lettuce and grated parmesan on top.
- Wrap the tortilla tightly and ensure it's secure.
- For extra crispiness, grill the wrap on a hot pan for 30 seconds on each side.
Serving
- Serve extra dressing on the side for dipping.
Notes
Feel free to customize your wraps with additional toppings like cherry tomatoes, roasted chickpeas, or other veggies.