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Creamy and Spicy Buffalo Chicken Dip

A crowd-pleasing dip that blends creamy cheese, tangy hot sauce, and tender shredded chicken, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Rotisserie chicken works well!
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup hot sauce Choose your favorite heat level!
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese Optional
  • 1/4 cup chopped green onions For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the softened cream cheese, ranch dressing, and hot sauce. Mix until smooth and well-combined.
  3. Stir in the shredded chicken, followed by the cheddar cheese and blue cheese if using. Mix well until everything is evenly coated.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and garnish with chopped green onions. Serve warm with your favorite chips, crackers, or fresh veggies.

Notes

You can make this dip ahead of time and reheat it when you're ready. Store leftovers in an airtight container in the refrigerator for up to 3 days.