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Creamy & Easy Egg Custard Pie

A luscious sweet pie that combines eggs, milk, and sugar into a silky custard, baked to perfection in a flaky crust—a perfect dessert for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 piece prepared pie crust (store-bought or homemade)
  • 4 large eggs Use fresh, high-quality eggs for the best flavor and texture.
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg (optional, for topping) Sprinkle on top for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. If using a frozen pie crust, follow package instructions for pre-baking it slightly to prevent it from getting soggy.
  3. In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla extract until well blended.
  4. Gradually stir in the whole milk, mixing until the custard is well combined and smooth.
  5. Carefully pour the custard mixture into the prepared pie crust.
  6. If desired, sprinkle ground nutmeg over the top.
Baking
  1. Place the pie in the preheated oven and bake for 35-40 minutes, or until the custard is set and slightly jiggly in the center.
  2. Allow the pie to cool completely before slicing.
Serving
  1. Slice the pie, serve with your preferred toppings, and enjoy!

Notes

Store leftovers covered with plastic wrap in the refrigerator for 3-4 days. Can be served cold or gently reheated in a 300°F (150°C) oven for about 10-15 minutes.