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Creamy Garlic Penne Pasta

A creamy, garlicky pasta dish that warms the heart with rich flavors, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 12 oz Penne Pasta
  • 2 tablespoons Butter
  • 4 cloves Garlic, minced Fresh minced garlic gives the best flavor.
  • 1 cup Heavy Cream Adjust for desired creaminess.
  • 1 cup Parmesan Cheese, grated Add more for a thicker sauce.
  • to taste Salt and Pepper
  • for garnish Fresh Parsley Optional, for garnish.

Method
 

Cooking the Pasta
  1. Boil a large pot of salted water, add the penne pasta, and cook according to package instructions until al dente. Drain the pasta, reserving about half a cup of the pasta water.
Sautéing the Garlic
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
Making the Creamy Sauce
  1. Pour in the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese and allow it to melt, creating a luxurious sauce. Season with salt and pepper to taste.
Combining Pasta and Sauce
  1. Add the drained penne pasta to the skillet with the creamy sauce, tossing to coat. If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency.
Serving the Dish
  1. Garnish with fresh parsley and serve immediately while hot.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or milk to loosen the sauce.