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Creamy Garlic Tomato Pasta

A rich and comforting pasta dish with a creamy garlic sauce and fresh tomatoes, perfect for any weeknight meal or family gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Pasta (your choice, spaghetti or penne) Use your favorite type of pasta.
  • 2 tbsp Olive oil For sautéing the garlic.
  • 4 cloves Garlic, minced The aromatic superstar.
  • 28 oz Crushed tomatoes The heart of your sauce.
  • 1 cup Heavy cream Adds irresistible creaminess.
  • 1 tsp Dried Italian herbs For flavor complexity.
  • to taste Salt and pepper Essential seasonings.
  • for garnish Fresh basil Adds a burst of freshness.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the pasta and cook it according to package directions until al dente. Reserve 1 cup of pasta water and drain the rest.
  2. In a large skillet, heat the olive oil over medium heat. Add in the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the crushed tomatoes, stirring to combine. Let it simmer for 5-7 minutes, allowing the flavors to meld together.
  4. Lower the heat and carefully add the heavy cream to the tomato mixture. Stir until everything is well incorporated and creamy. Season with dried Italian herbs, salt, and pepper.
  5. Toss the cooked pasta into the sauce, adding a bit of reserved pasta water if needed to reach your desired consistency.
  6. Plate up the creamy pasta and top with fresh basil before serving. Enjoy your culinary masterpiece!

Notes

Top tips: Watch the cooking time on the pasta; you want it al dente, not mushy. Avoid burning the garlic as it will become bitter. Substitute dried Italian herbs with fresh ones for an extra flavor boost. You can also add spinach or mushrooms for additional nutrition.