Go Back

Crockpot Creamy Buffalo Chicken Dip

A creamy and spicy dip made with shredded chicken, buffalo sauce, and a blend of cheeses that's perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken Use leftover or rotisserie chicken for convenience.
  • 1 package cream cheese, softened (8 oz) Ensure the cream cheese is at room temperature for easy mixing.
  • 1 cup buffalo sauce Adjust the amount based on spice preference.
  • 1 cup ranch dressing Can substitute with blue cheese dressing for a different flavor.
  • 1 cup shredded cheddar cheese Adds a rich flavor when melted.
  • 1/2 cup crumbled blue cheese Optional ingredient for extra flavor.
  • To taste Chopped green onions For garnishing before serving.

Method
 

Preparation
  1. Begin by shredding your cooked chicken using a fork or a stand mixer.
  2. In a mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing until smooth.
  3. Add the shredded chicken to the mixture and stir until everything is well-coated.
  4. Gently fold in the shredded cheddar cheese and crumbled blue cheese (if using).
  5. Pour the entire mixture into your crockpot and spread it evenly.
  6. Set your crockpot on low for 2-3 hours or high for 1-2 hours, stirring occasionally.
  7. Once it’s bubbly and heated through, serve warm garnished with green onions if desired.

Notes

This dip pairs well with tortilla chips, fresh vegetable sticks, or served inside mini bread bowls. Store leftovers in an airtight container for up to 3 days, and reheat in the microwave or crockpot.