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Crockpot Garlic Butter Beef Bites with Potatoes

Enjoy tender beef bites bathed in a creamy garlic butter sauce with satisfying baby potatoes, all cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat, cut into bite-sized pieces Use well-marbled beef for better flavor.
  • 2 pounds baby potatoes, halved
  • 8 cloves garlic, minced
  • 1 cup beef broth Beef consomme can substitute if needed.
  • ½ cup unsalted butter, melted
  • 2 tablespoons Worcestershire sauce Ensure no alcohol in the sauce.
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme

Method
 

Preparation
  1. Cut the beef stew meat into bite-sized pieces, ensuring uniform size for even cooking.
  2. Halve the baby potatoes and set them aside.
Combining the Mixture
  1. In a large bowl, mix the melted butter, minced garlic, beef broth, Worcestershire sauce, onion powder, thyme, salt, and pepper until well combined.
Layering Ingredients
  1. In your crockpot, place the halved baby potatoes in an even layer at the bottom.
  2. Next, add the seasoned beef pieces on top.
Adding the Sauce
  1. Carefully pour the garlic butter sauce over the beef and potatoes, ensuring everything is coated evenly.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender and the potatoes are fully cooked.
Serving
  1. Once cooked, stir gently to mix the ingredients and garnish with freshly chopped parsley before serving.
  2. Enjoy the delightful flavors of your creation!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Can be frozen for up to three months. Reheat by thawing in the fridge overnight and warming in the microwave or on the stovetop with a splash of beef broth.