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Delicious Crockpot Teriyaki Chicken

This dish combines sweet and savory flavors, resulting in tender, juicy chicken that's easy to prepare and perfect for a family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken thighs Using thighs keeps the dish juicy.
  • 1 cup teriyaki sauce Can be store-bought or homemade.
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons honey
  • 1 tablespoon cornstarch Optional, for thickening.
Garnishes
  • 1 tablespoon sesame seeds For garnish.
  • Green onions For garnish.

Method
 

Preparation
  1. Start by placing your boneless, skinless chicken thighs into the crockpot.
  2. In a bowl, whisk together the teriyaki sauce, minced garlic, minced ginger, and honey until well combined.
  3. Pour the sauce mixture over the chicken evenly, ensuring each piece is well-coated.
Cooking
  1. Cover the crockpot with the lid and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours.
  2. If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry, then stir it into the sauce during the last 30 minutes of cooking.
Serving
  1. Once cooked, shred the chicken using two forks and serve it over rice or noodles.
  2. Garnish with sesame seeds and green onions.

Notes

You can add veggies like bell peppers or carrots to the crockpot for extra nutrition. For a less sweet sauce, add a splash of soy sauce or rice vinegar.