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Easy Cheesy Buffalo Chicken Dip

A creamy, spicy, and cheesy dip featuring shredded chicken and Buffalo sauce, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken (about 1 can of shredded chicken) You can use rotisserie chicken for convenience.
  • 1 package 8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
  • ½ cup ranch dressing
  • ½ cup Buffalo wing sauce Adjust according to spice preference.
  • 1 cup shredded cheddar cheese Extra cheese can be added for a gooier texture.
  • ½ cup shredded mozzarella cheese
  • to taste slices sliced green onions for garnish Optional garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, add the softened cream cheese, ranch dressing, and Buffalo sauce. Use a hand mixer or a spatula to combine until smooth.
  3. Fold in the shredded chicken, cheddar cheese, and mozzarella cheese into the mixture until well combined.
  4. Spread the mixture evenly into a baking dish (about 8x8 inches).
Baking
  1. Place in the preheated oven and bake for about 20 minutes or until hot and bubbly.
Serving
  1. Remove from the oven, garnish with sliced green onions if desired, and serve with tortilla chips, celery sticks, or bread for dipping.

Notes

For a time-saving hack, use rotisserie chicken. Prepare in advance and store in the fridge. Reheat in the oven before serving.