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Fluffy Cottage Cheese Cloud Bread

A delicious and guilt-free alternative to traditional bread, Fluffy Cottage Cheese Cloud Bread is light, airy, and perfect for low-carb diets. Customize with your favorite toppings!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (preferably full-fat) For best creaminess.
  • 3 large eggs
  • 1/4 cup almond flour (or coconut flour) Use coconut flour if preferred.
  • 1/4 tsp baking powder
  • to taste N/A Salt

Method
 

Preparation
  1. Preheat the oven: Set your oven to 300°F (150°C).
  2. Blend It Up: In a blender or food processor, combine the cottage cheese and eggs. Blend until smooth and creamy.
  3. Mix in Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt. Then gently fold into the egg-cottage cheese blend.
  4. Scoop & Shape: Use a spoon or an ice cream scooper to place dollops of the batter onto a lined baking sheet, spacing them a couple of inches apart.
  5. Bake to Perfection: Bake in the preheated oven for about 25-30 minutes, or until golden brown on top.
  6. Cool and Enjoy: Allow to cool slightly before serving or storing.

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for later use. Reheat in the toaster or oven to regain fluffiness.