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Frank's Red Hot Buffalo Chicken Dip

A creamy and zesty dip combining tender chicken with a rich cheesy base and the kick of Frank's Red Hot sauce, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked and shredded chicken breast Use rotisserie chicken for ease.
  • 1 package (8 oz) cream cheese, softened Make sure it's softened for easy mixing.
  • 1 cup Frank's Red Hot sauce Adjust to taste.
  • 1 cup shredded cheddar cheese Reserve some for topping.
  • 0.5 cup ranch or blue cheese dressing
  • 0.5 cup crumbled blue cheese (optional)
  • to taste sliced green onions (for garnish)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, blend the softened cream cheese, Frank's Red Hot sauce, ranch dressing, and shredded chicken until smooth and well-combined.
  3. Fold in the cheddar cheese and crumbled blue cheese (if using), reserving a bit of cheese for sprinkling on top.
  4. Scoop the mixture into a greased baking dish, spreading it evenly.
  5. Sprinkle the reserved cheese on top for an extra cheesy crust.
  6. Bake for 20-25 minutes, or until the dip is hot and bubbly.
  7. Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving.
Serving Suggestions
  1. Pair with tortilla chips, celery sticks, or your favorite dipping snacks.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. This dip can also be frozen for up to 3 months.