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Fried Pineapple with Coconut Crust

Enjoy a tropical escape with this mouthwatering dessert featuring warm, crispy pineapple slices encased in a crunchy coconut coating.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

For the pineapple
  • 1 each ripe pineapple, peeled, cored, and cut into rings
For the coating
  • 1 cup shredded coconut (sweetened or unsweetened, based on preference)
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/2 cup breadcrumbs (optional, for extra crunch)
  • as needed cup coconut oil or vegetable oil (for frying)
  • as needed powdered sugar or honey (for serving) Optional toppings

Method
 

Preparation
  1. Peel, core, and cut the pineapple into rings.
  2. In a shallow bowl, combine the flour, shredded coconut, and breadcrumbs (if using).
  3. In another bowl, beat the egg until slightly frothy.
Coating the Pineapple
  1. Dip each pineapple ring into the flour mixture, then into the egg, and finally back into the coconut mixture.
Frying
  1. In a large skillet, heat about an inch of coconut or vegetable oil over medium heat.
  2. Carefully place the coated pineapple rings into the hot oil and fry for about 2-3 minutes on each side until golden brown and crispy.
Serving
  1. Remove the fried pineapple and place it on a plate lined with paper towels to absorb excess oil.
  2. Serve warm, optionally sprinkled with powdered sugar or drizzled with honey.

Notes

Choose ripe pineapple for the best flavor. Experiment with coatings for added crunch. Store leftovers in an airtight container for up to 2 days.