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Garlic Butter Baked Chicken Breast

A delicious and easy family-friendly meal featuring juicy chicken breasts coated in rich garlic butter.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Can also use bone-in cuts
  • 1/2 cup unsalted butter (1 stick)
  • 4-6 cloves garlic, minced Use fresh garlic for better flavor
  • 1 tablespoon fresh parsley, chopped Optional for garnish
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon paprika Optional for a smoky flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a microwave-safe bowl, melt the butter. Add the minced garlic, salt, pepper, and paprika (if using) to create the flavorful garlic butter mixture. Mix well.
  3. Place the chicken breasts in a baking dish. Pour half of the garlic butter mixture over the chicken, ensuring they are well-coated.
Cooking
  1. Cover the dish with aluminum foil and bake the chicken in the preheated oven for about 25-30 minutes.
  2. After 25-30 minutes, remove the foil and pour the remaining garlic butter over the chicken. Switch to broil mode and cook for an additional 5-7 minutes, or until the chicken is golden brown and has crispy edges.
  3. Remove the chicken from the oven, sprinkle with fresh parsley, and let it rest for a few minutes before serving.

Notes

Serve with steamed broccoli or green beans, fluffy rice or creamy mashed potatoes, and a crisp green salad. For better results, allow the chicken to rest after baking to keep it juicy.