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Hawaiian Roll French Toast

A deliciously easy French toast recipe using sweet Hawaiian rolls, perfect for a quick and special breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ingredients for French Toast
  • 1 package Hawaiian rolls Whole package, do not separate yet.
  • 3 large eggs Whisked for dipping.
  • 1 cup milk Any variety you prefer.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1 teaspoon ground cinnamon Optional, can adjust to taste.
  • 2 tablespoons butter For cooking in the pan.

Method
 

Preparation
  1. Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow dish.
  2. Pull the Hawaiian rolls apart gently and dunk each in the egg mixture, allowing them to soak briefly.
Cooking
  1. Heat a nonstick pan or griddle over medium heat and add butter.
  2. Once the butter is sizzling, add the soaked rolls and cook for a couple of minutes on each side until golden brown.

Notes

For toppings, consider maple syrup, whipped cream, fresh berries, powdered sugar, or even savory options like ham and cheese. Variations can include adding orange zest or using dairy-free milk alternatives.