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Homemade Chocolate Chip Cookies

Indulge in warm, gooey chocolate chip cookies that are easy to make and sure to please everyone.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter (softened) Ensure the butter is softened but not melted.
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
Add-ins
  • 2 cups semi-sweet chocolate chips Feel free to customize with different types of chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour and baking soda. Set it aside.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually mix in the flour mixture until well incorporated. Do not overmix.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Baking
  1. Bake in the preheated oven for 9-11 minutes, or until edges are golden brown.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving
  1. Indulge in your fresh homemade chocolate chip cookies!

Notes

Store leftovers in an airtight container at room temperature for up to a week. For longer storage, freeze in a zip-top bag for up to three months. Reheat in the microwave for a few seconds for a freshly baked taste.