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Homemade Fried Rice

A quick and easy dish that combines fluffy rice, vibrant vegetables, and flavorful sauces, perfect for busy weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked rice (preferably day-old) Day-old rice prevents mushiness.
  • 1 cup mixed vegetables (peas, carrots, and corn)
  • 2 tablespoons vegetable oil For cooking
  • 2 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 3 tablespoons soy sauce Low-sodium recommended.
  • 1 tablespoon sesame oil
  • to taste Salt and pepper
  • 3 stalks green onions, chopped

Method
 

Preparation
  1. If using freshly cooked rice, let it cool completely, or use leftover rice from the previous day.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
  3. Add minced garlic and stir-fry for about 30 seconds until fragrant.
  4. Push the garlic to one side of the skillet, pour in the beaten eggs, and scramble until fully cooked; mix with the garlic.
  5. Add the mixed vegetables and cook for 2-3 minutes until tender.
  6. Add the cooked rice, breaking apart any clumps, and stir-fry for another 3-4 minutes.
  7. Pour in the soy sauce and sesame oil, stirring to combine everything evenly. Season with salt and pepper to taste.
  8. Add chopped green onions, stir one last time, and remove from heat.

Notes

Use day-old rice for best texture and prevent mushiness. You can also add cooked chicken, shrimp, tofu, or seasonal vegetables.