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Instant Pot Cheesy Taco Ground Beef and Rice

A creamy, flavorful one-pot meal combining ground beef, zesty taco seasoning, fluffy rice, and melty cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can substitute ground turkey or chicken for a healthier option.
  • 1 cup long-grain rice (white or brown) If using brown rice, increase cooking time to 22-25 minutes.
  • 1 small onion, diced
  • 1 medium bell pepper, diced Any color will work.
  • 1 packet taco seasoning You can use homemade seasoning if preferred.
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup beef broth
  • 1 cup shredded cheese (cheddar or a blend) Feel free to use your favorite cheese.
Optional Toppings
  • sour cream Great for added creaminess.
  • avocado Freshly sliced for garnish.
  • sliced olives
  • fresh cilantro Chopped for garnishing.

Method
 

Preparation
  1. Turn on the Instant Pot and select the ‘Sauté’ function. Add the ground beef, diced onion, and bell pepper. Cook until the beef is browned, breaking it apart with a spatula.
  2. Sprinkle in the taco seasoning and stir to coat the beef evenly. Allow it to cook for another minute for the spices to become fragrant.
  3. Carefully add the rice, diced tomatoes (with their juices), and beef broth to the pot. Gently stir to evenly distribute the ingredients; avoid stirring too much to prevent the rice from being broken.
Cooking
  1. Close the lid, ensuring that the vent is set to sealing. Select the ‘Rice’ or ‘Manual’ function and set the timer for 8 minutes.
  2. Once the timer goes off, allow for a natural release for 10 minutes before carefully switching the valve to venting to release any remaining pressure.
Finishing Touches
  1. Open the lid and stir in the shredded cheese until it’s melted and combined.
  2. Ladle into bowls and top with your favorite toppings. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For freezing, scoop portions into freezer-safe bags or containers and they’ll stay fresh for up to 3 months. Reheat with a splash of water to prevent drying out.