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Million Dollar Deviled Eggs

These creamy, flavorful bites are a gourmet twist on traditional deviled eggs, perfect for impressing guests at any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Eggs
  • 6 large 6 large eggs Choose fresh eggs for easier peeling.
Filling Ingredients
  • 1/4 cup 1/4 cup mayonnaise Adds creaminess to the filling.
  • 1 teaspoon 1 teaspoon Dijon mustard For a hint of tanginess.
  • 1 teaspoon 1 teaspoon pickle relish Provides a sweet and savory flavor.
  • to taste Salt and pepper to taste Season according to preference.
Garnish
  • to taste Paprika (for garnish) Sprinkle on top for color.
  • to taste Chopped chives (for garnish) Adds freshness and color.

Method
 

Preparation
  1. Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let it sit for 12-15 minutes.
  2. Transfer the eggs to an ice bath to cool completely. Once cooled, gently tap and peel the shells under running water for easy removal.
Filling
  1. Slice the eggs in half lengthwise. Remove the yolks and place them in a mixing bowl.
  2. Add mayonnaise, Dijon mustard, pickle relish, salt, and pepper. Mash the yolks with a fork until the mixture is creamy and well combined.
  3. Spoon or pipe the creamy yolk mixture back into the egg white halves.
Garnishing and Serving
  1. Sprinkle paprika and chopped chives on top for a colorful finish. Arrange on a platter and enjoy!

Notes

Store leftovers in the refrigerator in an airtight container for 2-3 days. Avoid adding garnishes until just before serving.