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One-Pan Lemon Garlic Chicken with Potatoes

A simple and flavorful one-pan dish of tender chicken and crispy potatoes, seasoned with garlic and lemon, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces bone-in, skin-on chicken thighs Juicier result compared to other cuts.
  • 1 tablespoon olive oil For marinating and cooking.
  • 3 cloves garlic, minced Add more for a garlicky flavor.
  • 1 lemon juice and zest For a bright flavor.
  • 1 teaspoon salt Essential for flavor; adjust as needed.
  • 1 teaspoon black pepper To taste.
For the potatoes
  • 2 pounds potatoes, cut into coin-thick slices Can substitute with sweet potatoes or carrots.
  • 1 tablespoon olive oil For coating the potatoes.
  • 1 teaspoon salt Enhances flavor; use more if desired.
Optional additions
  • 1 teaspoon red pepper flakes For added spice.
  • 1 cup bell peppers, chopped For color and sweetness.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine olive oil, garlic, lemon juice, salt, and pepper. Marinate the chicken for at least 15 minutes.
  3. Cut the potatoes into coin-thick slices and toss with olive oil and salt.
Cooking
  1. Line a sheet pan with parchment paper.
  2. Arrange the marinated chicken on one side of the pan and the potatoes on the other.
  3. Bake in the preheated oven for 30 minutes, tossing the potatoes halfway through.
  4. Ensure the chicken is cooked through and the potatoes are crispy and tender.

Notes

Feel free to customize the vegetables and spices based on what you have on hand. This dish can also be made ahead of time—just marinate the chicken in the morning and store in the fridge until ready to bake. Leftovers can last about three days in the fridge and are also tasty cold.