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Sausage Tortellini Soup with Spinach

A warm and comforting sausage tortellini soup with spinach that can be prepared in under 30 minutes, perfect for a cozy autumn dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 package (10 oz) fresh tortellini
  • 2 cups fresh spinach leaves
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • to taste Grated Parmesan cheese for serving (optional)

Method
 

Preparation
  1. In a large pot over medium heat, add the Italian sausage. Cook until browned, about 5-7 minutes. Break it into small pieces with a spoon as it cooks.
  2. Once the sausage is cooked, add the diced onion and minced garlic. Stir and cook for another 2-3 minutes until the onion becomes translucent and fragrant.
  3. Pour in the chicken broth and bring the mixture to a boil.
  4. Once boiling, add the tortellini to the pot and cook according to package instructions (usually around 3-5 minutes).
  5. Stir in the fresh spinach leaves until they are wilted.
  6. Reduce the heat, then add the heavy cream and Italian seasoning. Stir to combine, seasoning with salt and pepper to taste.
  7. Ladle the soup into bowls and top with grated Parmesan cheese if desired. Enjoy your delightful autumn meal!

Notes

For substitutions, consider replacing the heavy cream with half-and-half or a non-dairy milk like almond milk. Ensure tortellini are cooked just right: tender but firm to the bite. When reheating leftovers, add a bit of water or broth to loosen the soup.