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Savory Buffalo Chicken Dip with Cream Cheese

A creamy, flavorful dip combining shredded chicken, tangy buffalo sauce, and cream cheese, perfect for game nights and gatherings.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Shredded Cooked Chicken Rotisserie chicken can be used for convenience.
  • 8 oz Cream Cheese Softened for easier mixing.
  • 1/2 cup Buffalo Sauce Use your favorite brand for desired spice level.
  • 1/2 cup Ranch Dressing Can substitute with blue cheese dressing for a stronger flavor.
  • 1 cup Shredded Cheddar Cheese Plus more for topping, if desired.
  • 2 pieces Green Onions Chopped for garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, use a hand mixer to beat the softened cream cheese until smooth. Gradually mix in the buffalo sauce until fully combined.
  3. Fold in the shredded chicken and ranch dressing gently until evenly combined.
  4. Add the shredded cheddar cheese and mix until well incorporated.
  5. Pour the mixture into a greased baking dish, spreading it evenly.
  6. Place the baking dish in the preheated oven and bake for about 20-25 minutes or until bubbly and lightly browned.
  7. Remove the dip from the oven, sprinkle some extra cheddar cheese and green onions on top for an appealing finish. Serve hot!

Notes

For optimal taste, pair with crispy veggies like celery and carrots, tortilla chips, or pita bread. Adjust spice level by using less buffalo sauce or adding sour cream. Store leftovers in an airtight container for 3-4 days.