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Skinny Poolside Dip

A light and creamy dip perfect for summer cookouts, easy to make with fresh veggies and Greek yogurt.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 cup Greek yogurt Can swap with regular yogurt, but it will be runnier
  • 1 cup chopped bell peppers Use red and orange for sweetness
  • 1 envelope zesty ranch seasoning For additional flavor
  • 1/2 cup low-fat cream cheese Optional for creaminess
  • 1 cup optional add-ins (black beans, jalapeños, carrots) Customize to your taste

Method
 

Preparation
  1. In a large bowl, combine Greek yogurt, ranch seasoning, and cream cheese.
  2. Stir in the chopped bell peppers and any optional add-ins you prefer.
  3. Mix until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Notes

Store leftovers in an airtight container in the fridge for up to four days. Do not freeze.