Go Back

Southern Peach Cobbler

A legendary Southern dessert featuring sliced peaches under a sweet, cakey crust, perfect for potlucks and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 cups fresh, canned, or frozen peaches If using canned, choose those in juice; drain them. For frozen, thaw and pat dry.
  • 1/3 cup granulated sugar Adjust based on peach sweetness.
  • 1 tablespoon lemon juice To enhance the flavor.
  • 1 teaspoon cinnamon To sprinkle on top.
For the crust
  • 1 cup all-purpose flour Can substitute with oat flour for gluten-free.
  • 1 cup milk Use cream for a richer texture.
  • 1/2 cup chilled butter Chilled for flakier crust.
  • 1 cup granulated sugar For the crust, adjust to taste.
  • 2 teaspoons baking powder For leavening.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine peaches, sugar, lemon juice, and cinnamon. Set aside.
  3. In another bowl, mix flour, sugar, baking powder, and salt.
  4. Add the chilled butter and milk to the flour mixture, mixing until just combined.
Assembly and Cooking
  1. Pour peach mixture into a greased baking dish.
  2. Pour the batter over the peaches without stirring.
  3. Bake for 40-45 minutes or until golden and bubbly.
Serving
  1. Serve warm with a scoop of vanilla ice cream or whipped cream.

Notes

Make ahead by refrigerating covered overnight. Reheat in microwave or oven. Add a splash of milk or cream when reheating if it appears dry.