Go Back

Sticky Honey Chicken

A deliciously sweet and tangy chicken recipe that is easy to make, perfect for busy nights, and sure to impress your family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Boneless, skinless chicken thighs Thighs stay juicier than breasts
  • 1/2 cup Honey Use a good, runny honey for stickiness
  • 1/4 cup Soy sauce Balances the sweetness
  • 2 cloves Garlic Minced
  • 1 in Fresh ginger Grated
  • 1 tbsp Cornstarch For crispiness
  • 2 tbsp Toasted sesame oil Adds aroma
  • 1 tbsp Sesame seeds For garnish
  • 1 tbsp Vinegar Optional, for zing
  • 2 stalks Green onions Chopped, optional for garnish

Method
 

Preparation
  1. Pat chicken pieces dry to remove excess moisture.
  2. Toss chicken in cornstarch until evenly coated.
Cooking
  1. Heat oil in a hot pan and fry the chicken until golden brown.
  2. Avoid crowding the pan to maintain crispiness.
  3. In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and vinegar.
  4. Pour the sauce over the chicken and cook until it thickens and coats the chicken.
  5. Stir occasionally and monitor closely to avoid burning.
Serving
  1. Serve hot, garnished with sesame seeds and chopped green onions.

Notes

This recipe is versatile; feel free to add veggies or switch the protein. It pairs well with steamed rice, stir-fried vegetables, or noodles.