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Sweet Baby Ray’s Crockpot Chicken

A delicious and easy-to-make slow-cooked chicken dish bursting with flavor from Sweet Baby Ray's barbecue sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs boneless, skinless chicken breasts Opt for fresh, high-quality chicken
  • 1 cup Sweet Baby Ray’s barbecue sauce Adjust according to taste preference
  • 1/2 cup chicken broth Can add more if needed for moisture
  • 1 tsp garlic powder For added flavor
  • 1 tsp onion powder For added flavor
  • Salt and pepper To taste

Method
 

Preparation
  1. Start by trimming any excess fat from the chicken breasts.
  2. Pat them dry with paper towels and season lightly with salt, pepper, garlic powder, and onion powder.
Cooking
  1. In your slow cooker, place the chicken breasts at the bottom.
  2. Pour the barbecue sauce and chicken broth over the chicken, ensuring it’s well coated.
  3. Cover your crockpot and set it to low for 6–7 hours or high for 3–4 hours.
  4. Once it’s finished cooking, shred the chicken right in the crockpot for easy serving.
  5. Stir everything together to mix in that delicious BBQ sauce.
Serving
  1. Scoop the shredded chicken onto buns for sandwiches, or serve it over rice or mashed potatoes.
  2. Enjoy the glory of your homemade Sweet Baby Ray’s Crockpot Chicken!

Notes

Store leftovers in an airtight container and refrigerate for up to 4 days. Can be frozen for up to 3 months. Reheat gently with broth or water to maintain moisture.