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Sweet & Savory Strawberry Spinach Salad

A delightful combination of fresh spinach, juicy strawberries, and a tangy dressing that adds vibrant flavors and colors to any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Base
  • 5 cups fresh spinach leaves (washed and dried) Use fresh and tender spinach for the best flavor.
  • 2 cups fresh strawberries (hulled and sliced) Opt for ripe strawberries for sweetness.
Toppings
  • 1 cup sliced almonds (or walnuts) These add a delightful crunch.
  • ½ cup feta cheese (crumbled) Provides a creamy contrast.
  • ¼ cup red onion (thinly sliced) Adds a hint of sharpness.
Dressing
  • ¼ cup balsamic vinaigrette Drizzle lightly over the salad.
  • to taste Salt and pepper Enhances the overall flavor.

Method
 

Preparation
  1. Start by washing and drying the fresh spinach leaves. Place them in a large salad bowl as the base of your salad.
  2. Hull the strawberries and slice them. Add the sliced strawberries on top of the spinach in the salad bowl.
  3. Sprinkle the sliced almonds (or walnuts) and crumbled feta cheese over the spinach and strawberries.
  4. Thinly slice the red onion and scatter it atop the salad.
Dressing and Serving
  1. Drizzle balsamic vinaigrette over the entire salad and toss gently to combine.
  2. Add a pinch of salt and pepper to enhance the flavors and mix once more.
  3. Serve immediately and enjoy your Sweet & Savory Strawberry Spinach Salad!

Notes

Keep the dressing separate until just before serving to keep everything fresh and crisp. The salad can be stored in an airtight container for up to 2 days.