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The Best Cabbage Soup

A warm, comforting soup filled with fresh vegetables, providing a light yet satisfying dish that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Main Course, Soup
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 large head green cabbage, chopped Choose a fresh, firm head for best flavor.
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 large onion, diced
  • 4 cloves garlic, minced Minced for maximum flavor.
Broth and Tomatoes
  • 6 cups vegetable broth (or chicken broth)
  • 1 can (14.5 oz) diced tomatoes (with juice)
Herbs and Seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • to taste Salt and pepper Adjust according to preference.
Optional Garnish
  • as needed Fresh parsley for garnish

Method
 

Preparation
  1. Chop the cabbage, slice the carrots, chop the celery, and dice the onion. Mince the garlic cloves.
Cooking
  1. In a large pot over medium heat, add a drizzle of olive oil. Add the onion and garlic, sautéing until soft and fragrant (about 3-5 minutes).
  2. Pour in the vegetable or chicken broth and bring it to a gentle boil.
  3. Toss in the cabbage, carrots, celery, diced tomatoes, thyme, and basil. Stir well and season with salt and pepper to taste.
  4. Reduce heat, cover, and let the soup simmer for about 20 minutes or until the vegetables are tender.
  5. Taste and adjust seasonings as desired. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze individual portions for up to 3 months. Reheat over low heat or in the microwave until warmed.