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White Cheddar & Spinach Chicken Burgers

Elevate your burger game with these juicy chicken burgers infused with savory white cheddar and vibrant spinach, all grilled to perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken
  • 1 cup fresh spinach, chopped Adds freshness and nutrition
  • 1 cup white cheddar cheese, shredded Gives a creamy texture
  • 1/2 teaspoon garlic powder For added flavor
  • 1/2 teaspoon onion powder For added flavor
  • to taste any Salt and pepper Season to preference
  • 4 pieces hamburger buns Use your favorite type
Optional Toppings
  • Avocado, sliced Great for creaminess
  • Sliced tomatoes Adds freshness
  • Cucumber For crunch
  • Spicy mayo For an extra kick

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
  2. Divide the mixture into four equal portions and shape them into burger patties, making them slightly thicker in the center.
Cooking
  1. Preheat your grill or stovetop pan over medium heat. Add the chicken patties and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
  2. While the burgers are cooking, lightly toast your hamburger buns on the grill or in a toaster.
Assembly
  1. Place each chicken burger on a bun and top with your favorite toppings such as avocado slices, sliced tomatoes, or a drizzle of spicy mayo.
  2. Dig in and enjoy your homemade White Cheddar & Spinach Chicken Burgers!

Notes

Keep the burgers moist by not overcooking them. Use a meat thermometer to check doneness. Feel free to customize the seasoning with herbs and spices!