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Winter Fruit Salad and Pomegranate

A refreshing and vibrant winter fruit salad featuring juicy citrus, crisp apples, and sweet pomegranate seeds.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish, Snack
Cuisine: American, Seasonal
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large oranges, peeled and segmented
  • 1 large grapefruit, peeled and segmented
  • 2 medium apples, cored and diced Toss with lemon juice to prevent browning.
  • 1 cup pomegranate seeds Choose fresh, vibrant seeds.
  • 1 tablespoon honey (optional) Drizzle for added sweetness.
  • 1 handful fresh mint leaves for garnish (optional) Adds color and flavor.

Method
 

Preparation
  1. Start by peeling the oranges and grapefruit. Cut between the membranes to release the segments, catching the juice in a bowl.
  2. Core the apples and chop them into bite-sized pieces. To prevent browning, toss the apple chunks with a bit of lemon juice.
Mixing
  1. In a large mixing bowl, combine the citrus segments, diced apples, and pomegranate seeds.
  2. If using honey, drizzle it over the mixture to add sweetness.
  3. Toss the salad gently to keep the fruit intact and coated evenly with honey.
Garnishing
  1. Finish with a sprinkle of fresh mint leaves for added flavor and color.
  2. Serve immediately for the best flavor.

Notes

Store leftovers in an airtight container in the refrigerator and enjoy within 2-3 days. Avoid freezing due to texture changes.